Main

We are toothsomecakes!!

When you long for a homely touch to your cake, look no further than us. Baked in hygienic conditions of our home kitchen with handpicked ingredients, we pack a bunch of love with every cakes

Remember to take a look at our instagram handle @toothsomecakesdotcom for more tempting treats and baking inspiration!

Menu

Slagroom Cakes

From €27 onwards 

Vanilla

Chocolate

Redvelvet

Fresh fruit(Seasonal)

Biscoff

Ferrero rocher

Blackforest

Russian medovik

English carrot

{cream cheese}

Red and fruit jam

Lemon poppy seed

*Minimum 600gms (6~8 servings)

TEA Cakes

From €22 onwards 

Chocolate
Red Velvet
Vanilla butter
Mocha Marble
Blueberry crumb
Carrot
Orange
Banana
Lemon Loaf
Pandan

*Minimum 600gms (6~8 servings)

Brownies & blondies

From €15 onwards 

{Brownies}
Classic
Belgium chocolate
Triple chocolate
Snicker
Ferrero Rocher
Orieo
Chilli orange
Cinnamon streusel
Biscoff
Red velvet
{Blondies}
Classic
Indian flavours

*Minimum 6 slices

Cookies & biscuits

From €10 onwards 

{Cookies}

Chocolate chip Almond

Dark chocolate Hazelnut 

*Minimum 4 big

{Biscuits} 

Naan Khatai

Karachi cashew

Coconut Almond

Coconut

Kaara (spicy)

Plain Butter

Fruit jam

Butter Pistachio

Cheese Crackers

*Minimum 6 pieces

cup Cakes

From €20 onwards 

Vanilla

Tiramisu

Dark chocolate 

Caramel

Red Velvet

Biscoff

Pinacolada

Berry

Mango

Ferrero Rocher

*Minimum 6 pieces

theme cakes

Simple custom designs on butter cream

Fondant toppings on butter cream

Full fondant cake

*Order at least 10 days in advance, minimum 1kg

Inspirations

Calendar

← Back

Thank you for your response. ✨

Warning
Warning
Warning
Warning.

Email: toothsomecakesdotcom@gmail.com

KvK NR: 86284541

Operates from: Valkensward

Delivers to: Valkenswaard and Eindhoven area

About Me

I am Aswathy, you probably know me as Toothsomecakes, and I love it! I discovered my passion for baking and pastry art when I was on a break from my accounting career. Then on I set off on my journey of learning and mastering the art of baking.

We would love to hear from you!